If your answer is yes, then stop searching because we have the ultimate solution. PERFORATED BASE – Designed with holes on the surface, which aid in proper airflow during baking, and allow the heat to circulate around the pizza, resulting in a well-cooked crust with a desirable texture—crispy on the bottom and soft on the inside.
Item Category: Building Materials & Supplies
My mom had one in the kitchen when I was growing up in the 60s. We would make Apian Way pizza on it.